Traveling to Shanxi, you must try local specialties - glutinous noodles. This family has many Shanxi specialties, recommend the vinegar beef, braised ribs, and glazed noodles. The glazed noodles are very strong, tasteful and chewy. recommend

Xijiebeibaoke Restaurant

Xiangchangtai Hotel (Pingyao Ancient City West Street) ―― The original price is 20 yuan for beef knife noodles (the meal card is 25 yuan), and the group purchase special price is 9.9 yuan is very affordable! The portion is moderate, there are a lot of beef stew, and the taste is spicy and delicious! The environment is also antique.

Chichi Cafe, this store is located inside the scenic spot. I personally feel that this street store is specially decorated with &quot;Beijing Fan&quot;, which belongs to the classical kind. There are many types of coffee inside, the price is moderate, and there are small cakes and desserts. It is suitable for tired shopping to sit here to watch the scenery and slowly taste ～.

People&#39;s accommodation is a place to rest, and it is also a place to return to the heart. Come to Shanxi! Swim in the mountains and rivers, live in people&#39;s homes. In people&#39;s accommodation, change his hometown. #People&#39;s accommodation# #Shanhe Dreamer##The scenery is infinitely Jin in front of you#

White cut pork liver in cold dishes, salad makes people recall the taste of the hour, pig liver thinner taste will be better. Smoked Changyu is crispy and tastes, red dates and glutinous rice balls are sweet and not greasy. Stir-fryed sea oysters, sauce duck, hand-teared chicken. Hot dishes basically order the signatures. Braised pork, scorpion, and Babao spicy sauce are all typical local dishes. The thick oil red sauce is very flavorful. The denim grains are well done, and the slightly crispy outer skin locks the juice inside, which is delicious. The steamed yellow croaker is very fresh, wild and delicious. Other dishes are also good. The crispy rice cake in the dim sum tastes very good, the walnut dumplings are a bit hard, and the taste is generally the same. The overall dishes taste good, there is no bad food, the environment is relatively quiet, it is a place suitable for family and friends to gather.

It is said that Yuanheng Restaurant is the best restaurant in Pingyao Ancient City. Shanxi noodles are famous. It is better to take action and taste the local original flavor! Maybe the expectations were too high. After eating, I felt disappointed! In addition to the local specialty dish, Luoluoluo, which is indeed well-deserved and chewy, there is nothing special about the other dishes. I ordered a bowl of noodles, which was too ordinary...

I was in a hurry to see Pingyao again. This restaurant was the closest, so I went in. The environment was a bit messy. Maybe the boss was too busy to handle it alone. The tables of the passengers who left before were not cleaned up yet. The price was very cheap and the serving speed was OK. I suspect there were only one or two people in the kitchen. It was a small restaurant, so they cooked as they ordered. [Mixed wild vegetables] It was not easy to see some fresh vegetables in the ancient city, because it was already full of pasta. It was still very delicious in the hot summer. [Beggar&#39;s chicken] The chicken was soft and rotten. I recommend it because I really don&#39;t want to eat Pingyao beef again. [Fried meat] It should be quite authentic. The meat was fried and very flavorful. [Bo Ze Lan] This thing is really magical. I didn&#39;t know what it was when I saw the name at first. It is actually yam and flour mixed together and then fried. Yam can be regarded as a specialty of Pingyao. It has a light taste and will be good with some side dishes. The taste is quite unique, with the softness of yam and the strength of noodles. [Noodles] It is actually noodle soup hhh.

When traveling to Shanxi, you must try the local specialty noodles - Hele noodles. This restaurant has many Shanxi specialty dishes, and we recommend the aged vinegar beef, braised spareribs, and Hele noodles. Hele noodles are very chewy, with a good texture. Recommended

去山西旅行，一定要尝尝当地的特色面食- 饸饹面。这家有很多道山西特色菜，推荐陈醋牛肉、红烧排骨、饸饹面这几样，饸饹面非常劲道，有口感、有嚼劲。推荐

现在的平遥古城内的，多了很多的客栈和小吃店，但是价钱都比较贵，味道也大不如以前。我们走到西街，恰好过了中午，肚子很饿了，就随意走进了这家背包客餐厅，除了臊子面，竟然吃了这个芝麻饼很好吃😋价格也算公道😄

There are many more inns and snack bars in Pingyao Ancient City now, but the prices are more expensive and the taste is not as good as before. We walked to West Street, just after noon, and we were very hungry, so we walked into this backpacker restaurant casually. In addition to the臊子面, we actually ate this sesame cake, which was delicious😋 and the price was reasonable😄

老板娘服务态度特别好，饭菜不但味道很正很好吃，小店也特别的有文艺范，去平遥玩的话，强烈推荐这家店，能吃的当地正宗的饭菜。吃的都挺满意哦！

The boss lady&#39;s service attitude is very good. The food is not only delicious, but also very artistic. If you go to Pingyao, I strongly recommend this restaurant. You can eat authentic local food. I am very satisfied with the food!

背包客餐厅，排行榜上排第一，在平遥西大街主街上，主营平遥特色菜，餐厅不大，严格说有点小，只有四张桌子，还有一个特别的地方，墙上，桌上贴满了大家的留言和车票，都是别人留下的痕迹，没有名贵的食材，味道确是不错，老板娘是地道的山西人，很正能量，点了大众极力推荐的几道菜：干煸栲栳栳，沙棘果山药，陈醋牛肉，麻花炒碗托，全部吃光光，最喜欢的还是陈醋牛肉和沙棘果山药了，酸酸的口感，印象中第一次尝试这样的做法，惊艳。。。

Backpacker restaurant, the first on the list, on the main street of Pingyao West Street, the main Pingyao specialties, the restaurant is not big, strictly speaking, a bit small, only four tables, there is a special place, the wall, the table is full of everyone&#39;s messages and tickets, are traces left by others, There is no expensive ingredients, the taste is really good, the proprietress is an authentic Shanxi person, very positive energy, ordered a few dishes highly recommended by the public: dried bamboo shoots, seabuckthorn fruit yam, vinegar beef, twist fried bowls, all eaten, the favorite is the vinegar beef and seabuckthorn fruit yam, The sour taste, the first time I tried this method in the impression, it was amazing. . .

很不错的一家店，在古城西大街198号，十年老店值得信赖，夫妻店，别走错，

Very good store, at No. 198 West Street, Gucheng, ten years old store is trustworthy, husband and wife store, don&#39;t go wrong,

餐厅不大，夫妻二人用心经营着，不喧嚣不做秀，真诚热情，极具特色。强烈推荐的菜品有陈醋牛肉，醪糟汤，蛋炒拔烂则，拌牛蹄筋，蚝油生菜，沙棘果山药，好吃得不得了，酸鲜脆辣，口感极好，价格和菜量在古城里算是性价比很高的。建议有机会一定要去尝尝，真的好吃。

The restaurant is not big, the couple is operating with heart, not noisy, not show, sincere enthusiasm, very special. The highly recommended dishes include vinegar beef, glutinous soup, fried eggs, mixed beef hooves, butter lettuce, sea buckthorn fruit yam, delicious, sour, crispy, delicious, the price and the amount of vegetables in the ancient city are very cost-effective. It is recommended to have the opportunity to try it, it is really delicious.

陈醋牛肉，山西和平遥最有名的两样东西结合在一起，超级香，本身醋就可以体香，加上牛肉的肉香，完美。曹家熏肘，肥瘦相间，肥的地方一点都不腻，以香为主。干煸栲栳栳，当地有名的栲佬佬，用干煸的形式做出来，再加上上面撒的调料，我觉得比那种软软的好吃。他家的味道算是众多馆子里不错的，应该是自己家开的店，能给人很温暖的感觉

Chen Vinegar Beef, Shanxi Hepingyao&#39;s most famous two things are combined together, super fragrant, its own vinegar can be fragrant, plus the meat of beef, perfect. Cao&#39;s smoked elbow, fat and thin, fat place is not greasy at all, mainly incense. Dry, the famous local oysters, made in the form of dry, plus the seasonings sprinkled on it, I think it is better than that soft. The taste of his home is good in many restaurants. It should be a store opened by his own home, which can give people a very warm feeling.

背包客餐厅在凤仪门附近，现在县衙附近也有个同名同姓的背包客，但是口碑没有凤仪门的好，背包客的菜还是很不错的，店不大，四张桌。

The backpacker restaurant is near Fengyi Gate. Now there is also a backpacker with the same name and surname near the county, but the reputation is not as good as Fengyi Gate. The backpacker&#39;s dishes are still very good. The store is not big and has four tables.

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